Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is also from the Fix it and Forget it cookbook. This nacho dip tastes great, isn't too mild, or too hot. Great to dip chips in or put on Tacos.

Ingredients Nutrition

Directions

  1. Brown ground beef.
  2. Drain.
  3. Add salt, pepper, onion powder, and minced garlic.
  4. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  5. Cover.
  6. Heat on low 2 hours.
  7. Just before serving sprinkle with 1 cup cheese.
  8. Serve with tortilla chips.

Reviews

(2)
Most Helpful

Very tasty as is! We made it exactly as the recipe stated the first time - we're thinking maybe velveeta instead of shredded cheese the next time because it doesn't melt the greatest.

Commish_Rav January 04, 2009

Was a big hit, DH and daughter loved it. Next time will double the recipe. Thanks Kim!

lauralie41 April 20, 2005

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