Quick and Easy Mushroom Puffs

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe uses a lot of pre-made convenience items to make a quick appetizer. The recipe comes from Taste of Home.

Ingredients Nutrition

Directions

  1. Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
  2. Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
  3. Spread the mushroom mixture over the dough.
  4. Roll up jelly-roll style, starting with a long side.
  5. Cut each roll into 5 slices and place on an ungreased baking sheet.
  6. Bake at 425F for 8-10 minutes.

Reviews

(2)
Most Helpful

I made these as a snack for 3 hungry girls who'd just tubed the river (I had some too :) We loved them and I loved the convenience! I did use lower fat cream cheese and crescent rolls and they turned out just fine. I'll be making these again....thanks for the recipe Ms Bindy :)

Hey Jude August 28, 2006

My DH liked these mushroom puffs a lot. Very easy and quick to make! I did have a few places on the crescent roll dough where I did not seal the seams well and a bit of filling baked out. These were a nice afternoon snack!

lauralie41 June 12, 2006

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