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    You are in: Home / Recipes / Quick and Easy Microwave Butter Toffee Recipe
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    Quick and Easy Microwave Butter Toffee

    Quick and Easy Microwave Butter Toffee. Photo by sharlene007

    1/3 Photos of Quick and Easy Microwave Butter Toffee

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Roxanne J.R.'s Note:

    I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause it was all I had on hand and it worked just fine, also if your mixture seems to be separating at the end it just takes a bit of muscle to mix it all back together, quickly pour it onto your prepared pan and leave to set. Found on

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    Units: US | Metric


    1. 1
      In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
    2. 2
      Microwave on high 4 minutes. Stirring every 2 minutes.
    3. 3
      Heat 6-8 minutes longer until thickened and gold in color.
    4. 4
      Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
    5. 5
      Pour mixture into 9x13 dish.
    6. 6
      Spread chocolate chips over hot toffee. Sprinkle with nuts.
    7. 7
      Cool completely. Break into pieces.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy Microwave Butter Toffee

    Serving Size: 1 (751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3842.5
    Calories from Fat 2455
    Total Fat 272.8 g
    Saturated Fat 143.7 g
    Cholesterol 488.0 mg
    Sodium 1354.9 mg
    Total Carbohydrate 372.9 g
    Dietary Fiber 12.6 g
    Sugars 343.0 g
    Protein 19.1 g

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