Quick and Easy Mexican Chicken Casserole

READY IN: 55mins
Recipe by Loves2Teach

Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!

Top Review by Nancy Sneed

All I can say is yummmm! I cooked this for 'Zaar Day with a Mexican theme and my DH who doesn't even like Mexican loved it! He ate 2 huge servings and kept saying how good it is. Thank you so much for a great addition to my cookbook. Nancy

Ingredients Nutrition


  1. Broil chicken until tender.
  2. Remove, reserving broth.
  3. Remove skin and ones from chicken and cut into bite sized pieces.
  4. Grate Cheese and mash Tomatoes.
  5. Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
  6. Drop tortillas into boiling chicken broth until softened.
  7. Line large baking dish with softened tortillas.
  8. Add chicken mixture.
  9. Pour the 2 cans of soup over the chicken.
  10. Bake at 350 degrees for 35 minutes or until bubbly and hot.

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