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    You are in: Home / Recipes / Quick and Easy Mexican Chicken Casserole Recipe
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    Quick and Easy Mexican Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Loves2Teach's Note:

    Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!

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    Units: US | Metric


    1. 1
      Broil chicken until tender.
    2. 2
      Remove, reserving broth.
    3. 3
      Remove skin and ones from chicken and cut into bite sized pieces.
    4. 4
      Grate Cheese and mash Tomatoes.
    5. 5
      Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
    6. 6
      Drop tortillas into boiling chicken broth until softened.
    7. 7
      Line large baking dish with softened tortillas.
    8. 8
      Add chicken mixture.
    9. 9
      Pour the 2 cans of soup over the chicken.
    10. 10
      Bake at 350 degrees for 35 minutes or until bubbly and hot.

    Ratings & Reviews:

    • on May 04, 2002


      All I can say is yummmm! I cooked this for 'Zaar Day with a Mexican theme and my DH who doesn't even like Mexican loved it! He ate 2 huge servings and kept saying how good it is. Thank you so much for a great addition to my cookbook. Nancy

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    • on June 30, 2002


      My sister-in-law gave me this same recipe and it is wonderful. Better for the cooler months and a good comfort food! Reheats well in the microwave for leftovers or a lunch! Husband loves it!

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    • on August 13, 2009


      great recipe, not bland at all. i substituted ground turkey in place of the chicken and used a packet of chili powder instead of 1 tbsp. i also substituted 1 can of cream corn in place of the cream of mushroom soup. my family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quick and Easy Mexican Chicken Casserole

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1065.1
    Calories from Fat 411
    Total Fat 45.7 g
    Saturated Fat 16.6 g
    Cholesterol 130.7 mg
    Sodium 2073.6 mg
    Total Carbohydrate 105.9 g
    Dietary Fiber 6.2 g
    Sugars 5.5 g
    Protein 54.2 g

    The following items or measurements are not included:

    Ro-Tel tomatoes and onions

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