1/1 Photo of Quick and Easy Meatballs
So easy to put together when you are in a rush and yet you still want to prepare something that's quick and tasty. I only made this recently when we first moved into a new house and most of my kitchen was still packed away and I only had minimal ingredients.
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Units: US | Metric
- 1Heat Oil in medium saucepan and gently cook the chopped onions stirring occasionally, after 2-3 minutes add Tomato and Chilli Sauce, Tomato paste, Italian herbs and the seasoning. Simmer gently and reduce until its nearly thick enough to coat spaghetti.
- 2While the sauce is simmering heat a small frying pan and gently cook the meatballs, this takes about 10 minutes, turn as necessary.
- 3Drain and add to the sauce, simmer for a few more minutes and serve with Spaghetti and a sprinkling of Parmesan cheese. Crusty bread and a glass of red wine really compliments the meal.
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Nutritional Facts for Quick and Easy Meatballs
Serving Size: 1 (163 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 250.3
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 0.7 g
- Cholesterol 0.0 mg
- Sodium 2407.2 mg
- Total Carbohydrate 41.2 g
- Dietary Fiber 11.5 g
- Sugars 21.7 g
- Protein 5.3 g
The following items or measurements are not included:
mixed Italian herbs