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    You are in: Home / Recipes / Quick and Easy Meatballs Recipe
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    Quick and Easy Meatballs

    Quick and Easy Meatballs. Photo by JoyfulCook

    1/1 Photo of Quick and Easy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JoyfulCook's Note:

    So easy to put together when you are in a rush and yet you still want to prepare something that's quick and tasty. I only made this recently when we first moved into a new house and most of my kitchen was still packed away and I only had minimal ingredients.

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    Units: US | Metric


    1. 1
      Heat Oil in medium saucepan and gently cook the chopped onions stirring occasionally, after 2-3 minutes add Tomato and Chilli Sauce, Tomato paste, Italian herbs and the seasoning. Simmer gently and reduce until its nearly thick enough to coat spaghetti.
    2. 2
      While the sauce is simmering heat a small frying pan and gently cook the meatballs, this takes about 10 minutes, turn as necessary.
    3. 3
      Drain and add to the sauce, simmer for a few more minutes and serve with Spaghetti and a sprinkling of Parmesan cheese. Crusty bread and a glass of red wine really compliments the meal.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy Meatballs

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 2407.2 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 11.5 g
    Sugars 21.7 g
    Protein 5.3 g

    The following items or measurements are not included:


    mixed Italian herbs

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