Quick and Easy Meatballs

Be the first to review
READY IN: 20mins
Recipe by snickerdoodle98

Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.

Ingredients Nutrition


  1. preheat the oven to 400 degrees.
  2. mix all ingredients together (get down and dirty, its easiest with your hands).
  3. roll into balls.
  4. bake for 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a