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    You are in: Home / Recipes / Quick and Easy Meatball Calzones Recipe
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    Quick and Easy Meatball Calzones

    Quick and Easy Meatball Calzones. Photo by AZPARZYCH

    1/3 Photos of Quick and Easy Meatball Calzones

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    weekend cooker's Note:

    Prepared pie crusts, canned tomatoes, and frozen meatballs make short work of these tasty calzones.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spray baking sheet with cooking spray.
    3. 3
      Combine tomatoes with their sauce, meatballs, and basil in medium bowl, and set aside.
    4. 4
      Place 1 pie crust on prepared baking sheet, and spoon half of the meatball mixture evenly over half of the crust, leaving a 1 inch border around edge of crust.
    5. 5
      Sprinkle with half of cheese.
    6. 6
      Fold crust in half to enclose filling, pinch the edges together to seal, and cut slits in top of crust with knife to vent.
    7. 7
      Repeat with remaining crust, meatball mixture, and remaining cheese.
    8. 8
      Bake 20-25 minutes , or until golden brown.
    9. 9
      Cut each calzone into 3 wedges to serve.

    Ratings & Reviews:

    • on November 17, 2011


      These were very tasty and so easy to make! I did run about half of the tomatoes through the blender since DH doesn't like the "chunks" and there were still too make for him. Next time I will use a pizza or pasta sauce. I loved the pie crust for these, I liked how it got crispy/flaky. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010


      These were super easy. I did change this a little simply because I used my own meatballs. That is what attracted me to the recipe, left over meatballs and sauce. Never thought of using pie crust for a calzone. Turned out good and was simple sincer there was no rolling out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009


      These were OK the 1st time... then we played! Used Rotel w/ green chilies for the sauce, Store bought meatballs from Sam's club ( normally don't do that ). Then we used Marinated Mozzarella for the cheese. Then added some pickled hot peppers. You talk about eating good!!! 3 star as posted, 4 star with changes we made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Quick and Easy Meatball Calzones

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.5
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 8.5 g
    Cholesterol 12.1 mg
    Sodium 451.6 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 3.1 g
    Sugars 5.0 g
    Protein 9.8 g

    The following items or measurements are not included:


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