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    You are in: Home / Recipes / Quick and Easy Longevity Noodles Recipe
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    Quick and Easy Longevity Noodles

    Quick and Easy Longevity Noodles. Photo by Chef Mommie

    1/1 Photo of Quick and Easy Longevity Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redneck Epicurean's Note:

    I found only one other recipe here at Zaar for Longevity Noodles. I am sure that is it delicious (it IS a Nurse Di recipe! and her stuff is great), but for me, quick and easy with fewer ingredients works better sometimes. This is a cross between chicken noodle soup and egg drop soup. Add some minced garlic for a bit of flavor variety.

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    Units: US | Metric

    • 2 teaspoons cornstarch
    • 1 tablespoon water
    • 1/2 tablespoon sesame oil
    • 4 cups water
    • 1 1/2 tablespoons soy sauce
    • 1 egg, beaten
    • 1 (3 ounce) package chicken-flavored ramen noodles, cooked (you won't need the seasoning packet)
    • 1 cup sliced cooked chicken, cut into strips
    • 4 medium green onions, chopped


    1. 1
      Stir the cornstarch, water and sesame oil in a small cup.
    2. 2
      Set the mixture aside.
    3. 3
      Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
    4. 4
      Stir the cornstarch mixture and stir it into the saucepan.
    5. 5
      Cook and stir until mixture is slightly thickened.
    6. 6
      Reduce the heat to low.
    7. 7
      Add the eggs, in a slow steady stream, stirring while adding.
    8. 8
      Remove the saucepan from the heat.
    9. 9
      Divide the pasta, chicken and green onions among 8 serving bowls.
    10. 10
      Ladle about 1 cup broth mixture into each bowl and serve immediately.

    Ratings & Reviews:

    • on July 25, 2011


      I think this recipe is worth 5 stars as a concept, rather than as a recipe that should be followed strictly. As Chef Mommie points out, the amount of broth is not given, though the instructions say to put about 1 cup of soup into each of 8 bowls. That makes me think that the broth should be 4 cups and, probably, concentrated. If this is a light accompaniment to a meal, I suppose 1 package of noodles and 1 egg may be enough. To eat this as a meal, I think you would want 1 package of noodles and 1 egg for each diner. I would add the soy sauce to taste. I didn't thicken my soup, but did add some hot sesame oil, green leafy vegetables and a little cilantro. I also used fresh ramen noodles instead of instant ones. It still took very little time to make and was very nice.

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    • on June 01, 2007


      I would give this 5 stars on taste, but unfortunately the ingredients and directions are missing the amount of broth that is mentioned in step 3. I used a 14 oz. can of chicken broth, but not sure if it was suppose to be more, due to the fact the recipe claims 8 servings. I enjoyed it none the less and sure wish Amy were here to straighten it out. "Remembering Amy"...Tina

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    Nutritional Facts for Quick and Easy Longevity Noodles

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.1
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.3 g
    Cholesterol 36.3 mg
    Sodium 435.5 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 6.7 g

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