Quick and Easy, Lightly Curried Cauliflower and Egg Cheese

READY IN: 30mins
Recipe by Karen Elizabeth

A quick all-in-one sauce can be made in minutes, while croutons give the dish a delicious crunchy topping. From : The Inspired Vegetarian

Top Review by mersaydees

Wow - spectacular vegetable dish! Easy with a delicious complexity due to the curry powder. I made as directed and could not be happier with the results. Thanks, Karen Elizabeth! Made for Veggie Recipe Swap - VIP Selection.

Ingredients Nutrition

Directions

  1. Boil cauliflower and onion in enough salted water to cover, until they are just tender. (10 - 15 minutes) Be careful not to overcook. Drain well.
  2. Arrange the cauliflower and onion in a shallow ovenproof dish, and scatter over the chopped egg.
  3. Put the flour, curry powder and butter/margarine in a saucepan, and cook gently, stirring constantly, to a smooth paste. Add the milk gradually, stirring all the time, gradually bring to the boil, stirring well, until thickened and smooth.
  4. Stir in the thyme and seasoning and allow the sauce to simmer for a minute or two.
  5. Remove from the heat, and stir in about 3/4 of the cheese.
  6. Pour the sauce over the cauliflower, scatter over the croutons, and sprinkle with the remaining cheese.
  7. Brown under a hot grill until golden and serve. Delicious with thick crusty bread.

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