Quick and Easy, Light "chocolate Mousse"

Total Time
Prep 12 mins
Cook 0 mins

I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!


  1. Use package instructions to prepare the instant pudding.
  2. Refrigerate for 5 minutes until semi-firm.
  3. Gently fold whipped topping into pudding.
  4. Refrigerate for another 5 minutes.
  5. Enjoy!
Most Helpful

Wonderful! This is simple and delicious, and very quick to prepare. Thanks for sharing! PAC Spring '11

Starrynews March 06, 2011

This a great quick dessert! I used fat-free prepared pudding so it was even quicker. Light and tasty - thanks for sharing your recipe! Made for My 3 Chefs, November 2009

loof November 18, 2009