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A totaly vegetarian slant on cottage pie or shepards pie but even more tastier - meat lovers will love this too, lots of fiber and taste, quick and easy to prepare.
- Fry up all the ingredients except for the water and yam and potato and butter.
- Place in a medium dish.
- Boil up the Yam and Potato until soft. Mash with butter and place over the top of lentil mix.
- Put in fairly hot oven until mash has a nice crust on it.
- Serve with fresh veggies or a nice green salad.