Recipe by Lorraine of AZ
Variations of this simple recipe abound, but IMHO this is the best version. Tangy and cooling, this pie is perfect for summer and great for family gatherings. It's a last-minute dessert that pleases. It can be served refrigerated or frozen. Note that preparation time includes cooking time.
- 1 graham cracker crust
- 1 (3 ounce) package lime Jell-O gelatin
- 2 (8 ounce) containerskey lime yogurt
- 1 (8 ounce) container Cool Whip
- 1 lime, zest of, grated (optional)