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    You are in: Home / Recipes / Quick and Easy Juicy Garlic Chicken With Veggie Stir Fry Recipe
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    Quick and Easy Juicy Garlic Chicken With Veggie Stir Fry

    Quick and Easy Juicy Garlic Chicken With Veggie Stir Fry. Photo by Info4YourLife

    1/1 Photo of Quick and Easy Juicy Garlic Chicken With Veggie Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Info4YourLife's Note:

    This recipe is quite versatile as you can spice-it-up with extra chili sauce or make it a little more exotic by adding curry spices to the noodle dish. The world is your oyster. The chicken's garlic seasonings lend themselves well to whatever part of the culinary world you'd like to visit – in under an hour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      • Preheat the oven to 350°F (180°C) or 320°F (160°C) for convection oven and cook the chicken according to the pack instructions.
    2. 2
      • Put a large pot of water on the stove for the egg noodles and allow it to come to a rolling boil.
    3. 3
      • About 15 minutes before the end of the chicken cooking time, heat the canola oil in a large frying pan or wok and stir fry the mushrooms until golden. Add the broccoli, onion, and carrot, and continue to cook for about 5 minutes, over high heat.
    4. 4
      • Cook the egg noodles according to the pack instructions. Once cooked through, drain and set aside.
    5. 5
      • Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish. Transfer the chicken breasts to a board and slice diagonally. Pour garlic juices from the dish over the vegetables.
    6. 6
      • Add the cooked noodles to the pan with the vegetables and toss to combine. Season with the sesame oil (if using) and lime juice. Serve the stir fry with the sliced chicken, scattered with green onion and sesame seeds (if using).

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Juicy Garlic Chicken With Veggie Stir Fry

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.3
     
    Calories from Fat 204
    25%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.5 g
    27%
    Cholesterol 187.3 mg
    62%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 9.3 g
    37%
    Sugars 7.2 g
    28%
    Protein 51.9 g
    103%

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