Quick and Easy Italian Wedding Soup

Submitted by Rachie P

"This is the easiest and tastiest soup! It's the only wedding soup recipe I've found that has tomato sauce in it, and I really enjoy the flavor. Also you can substitute Pizza Sauce for the tomato sauce and spices for an even quicker soup!"

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 4 1 1/2 cups
• Serves: 4

ingredients

• 2 (793.78 g) can chicken broth
• 236.59 ml water
• 16 frozen mini meatballs, prepared
• 236.59 ml uncooked shell pasta
• 473.18 ml frozen spinach or 473.18 ml fresh spinach
• 226.79 g can tomato sauce
• 14.79 ml pizza seasoning (or more to taste)
• 1.23 ml garlic salt
• 1.23 ml onion flakes

directions

1. In a large saucepan heat the chicken broth and water, bring to a boil.
2. Add the meatballs and pasta; cook 7-9 minutes.
3. Add the spinach remaining ingredients and simmer 5-10 minutes.