1 Review

This is really quick, really easy, uses actual Honey and Garlic. I've made it a few times and I just double the recipe, add some finely chopped green onion and keep it in a mason jar in the refrigerator. It's great for dipping and for basting on chicken or ribs before putting it in the oven.

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Earle A. September 20, 2015
Quick and Easy Honey Garlic Sauce