Quick and Easy Honey Cake

READY IN: 35mins
Recipe by Sueie

Super easy, light and tasty cake. Great as a light finish after dinner.

Top Review by MazzaRC

Super easy to make, i use greek honey yogurt instead of sour cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 180C (375F).
  2. Place flour and sugar in a bowl.
  3. In another bowl combine butter, eggs, honey and sour cream mix until well combined.
  4. Add butter mixture to dry ingredients and stir until just combined.
  5. Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.

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