Prep 5 mins
Cook 30 mins
Super easy, light and tasty cake. Great as a light finish after dinner.
Make and share this Quick and Easy Honey Cake recipe from Food.com.
- Preheat oven to 180C (375F).
- Place flour and sugar in a bowl.
- In another bowl combine butter, eggs, honey and sour cream mix until well combined.
- Add butter mixture to dry ingredients and stir until just combined.
- Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.
Super easy to make, i use greek honey yogurt instead of sour cream.
This is a fantastic recipe! Really easy to make with basic ingredients. Cooking time took about 20 minutes longer than recipe stated, however this could be due to the cake tin I used. This cake looked great when I took it out - it had a nearly completely level top. The consistency was perfect - light and moist - and the taste was also perfect, not too sweet and sickly but a with a definite taste of honey. I decided that an icing would possibly be too heavy for this cake so I just dusted it lightly with icing sugar. My partner is a bee keeper and I will certainly be making this cake again and again. 5 stars!
I wanted a recipe for a dessert using honey. Came across this today and made it. I followed the recipe exactly (after I figured out 150g of butter was 10.5 tablespoons!) and it came out light and sweet. I drizzled honey on top when it came out of the oven, then loosely covered while warm, so it was so moist and sweet, but not too sweet. We can definitely taste the honey, but its not overpowering. Kids and I love it. This will be a regular at our house. Thanks for posting it.