Prep 10 mins
Cook 25 mins
Have dinner on the table in half an hour with this tasty and easy curry dish.
- 1 teaspoon oil
- 1⁄4 cup onion
- 1 clove garlic, crushed
- 1⁄4-1⁄2 lb extra lean ground beef
- 1 1⁄2 teaspoons curry powder (or more, to taste)
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 dash cinnamon
- 1 dash ginger
- 1 dash turmeric
- 1 cup tomato juice (or 1 cup canned tomatoes)
- 1⁄2 cup potato, peeled and diced
- 1 cup green beans (fresh, frozen or canned)
- Heat oil in skillet.
- Saute onion and garlic.
- Add ground beef.
- Stir in remaining ingredients.
- Cover and simmer 25 minutes.
- Serve with rice.
I made this dish just like the recipe... I wish I had added ALOT more FRESH green beans and just a little more potatoes. Just my taste.
Yum! Fast, tasty dish! I doubled the recipe (used a 14.5oz can of diced tomatoes + 1 can of water; a 14.5oz can green beans(drained) and 1/4 tsp for the dashes of spices) I also drained the grease from the ground beef. Served it with coconut rice. Thank you for this recipe!
This was very good and easy! I used a 'hot' curry and it was too hot for DH's stomach, but he liked it so well that he'd push his plate back and say, 'my stomach won't handle this', then he'd pull his plate forward and eat a little more. Next time I will have to either reduce the amount of curry for him or use a milder curry powder so I don't have to reduce it. Thank you for sharing a really good recipe Cornelia!