Quick and Easy Ham Casserole

READY IN: 15mins
Recipe by shawnamarie

This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust the mustard to taste.

Top Review by EmilieLearnstoCook

My husband and I think that the overall flavor of the casserole was good. But the consistancy was too mushy due to the egg noodles. Next time I will try using a different kind of pasta, and only boil it until it's 2/3 of the way done before microwaving. I would also add a little more cheese.

Ingredients Nutrition

  • 12 lb egg noodles
  • 1 cup ham, cubed
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup (I use Campbell's Healthy Request)
  • 34 cup skim milk
  • 12 teaspoon dry mustard
  • 18 teaspoon pepper
  • 1 cup frozen peas


  1. Cook egg noodles in boiling water with 1 tsp salt. Drain.
  2. While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
  3. Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
  4. Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
  5. Serve immediately.

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