Quick and Easy Ham Casserole

Total Time
Prep 15 mins
Cook 0 mins

This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust the mustard to taste.

Ingredients Nutrition

  • 12 lb egg noodles
  • 1 cup ham, cubed
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup (I use Campbell's Healthy Request)
  • 34 cup skim milk
  • 12 teaspoon dry mustard
  • 18 teaspoon pepper
  • 1 cup frozen peas


  1. Cook egg noodles in boiling water with 1 tsp salt. Drain.
  2. While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
  3. Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
  4. Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
  5. Serve immediately.
Most Helpful

My husband and I think that the overall flavor of the casserole was good. But the consistancy was too mushy due to the egg noodles. Next time I will try using a different kind of pasta, and only boil it until it's 2/3 of the way done before microwaving. I would also add a little more cheese.

EmilieLearnstoCook January 07, 2008

The family had this for lunch today and we really enjoyed it. It is very quick and easy!! Thanks for posting!

BamaBelle30 December 20, 2007