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    You are in: Home / Recipes / Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX Recipe
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    Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    GrammyDarlene's Note:

    5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
    2. 2
      Spread 4 cups of tortilla chips in an even layer on top of the sauce.
    3. 3
      Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
    4. 4
      Pour remaining open can of enchilada sauce over the potatoes.
    5. 5
      Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
    6. 6
      Last layer is chips the last can of sauce and the rest of the cheeses.
    7. 7
      Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX

    Serving Size: 1 (313 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 307
    54%
    Total Fat 34.1 g
    52%
    Saturated Fat 17.2 g
    86%
    Cholesterol 94.6 mg
    31%
    Sodium 2488.9 mg
    103%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.7 g
    70%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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