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I made this for lunch today and the kids loved it. The frozen corn was added to the macaroni when it was done cooking for about 2 minutes to help thaw it. Drained and added to the soup mixture. If you want to spice this up for the more mature taste buds, add 1/2 teaspoon ground cayenne pepper. Made for *Zaar Cookbooks Tag* game 2008

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Charlotte J March 14, 2008
Quick and Easy Goulash