Recipe by Redneck Epicurean
This is the ONLY recipe I use for my Christmas gingerbread because it's perfect every single time. I make this all year long too, because I crave gingerbread sometimes.
Top Review by naila0411
Very easy, thank you! My five year old decided that we needed to make gingerbread men today, and I was worried that it was going to be difficult. This dough handled very well. My son is thrilled. We'll definitely make again.
- 18 ounces duncan hines spice cake mix
- 1 cup flour
- 2 eggs
- 1⁄3 cup oil
- 1⁄3 cup molasses
- 2 teaspoons ginger
- icing, if desired
Directions See How It's Made
- Preheat oven to 375 degrees. Combine ingredients. Dough will be soft. Cover with plastic wrap and chill until firm.
- Roll into 1/4 inch and cut with floured cutters. Place on a lightly sprayed sheet.
- Bake 8-10 minutes or until edges start to brown. Cool on a wire rack until room temperature Decorate as desired.