Total Time
15mins
Prep 5 mins
Cook 10 mins

The title says it all. This is a favorite late night snack of mine.

Ingredients Nutrition

Directions

  1. In a small saucepan over medium-low heat, saute the garlic until aromatic.
  2. Add the tomatoes, and saute for another minute or so, then add the broth.
  3. Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
  4. (I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
  5. Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
Most Helpful

4 5

I just made this soup and it came out WAY too salty. The underlying flavors are excellent, and I will try this soup again without adding salt and using a low sodium chicken broth. Thanks for the recipe!