Quick and Easy Garbanzo and Tomato Pasta

Total Time
30mins
Prep 15 mins
Cook 15 mins

This dish comes together in about 30 minutes. If I have the time I usually cook the sauce for longer to allow the flavors to deepen. This goes well with a nice spicy red wine. A friend made this for me, and it has been a staple ever since.

Directions

  1. Cook rotini according to package directions.
  2. While pasta is cooking, heat oil in non stick pan, add onions and cook until lightly browned.
  3. Add in tomatoes, beans, and seasonings.
  4. Reduce heat, cover and simmer at least 5 minutes or until pasta is ready (or until everyone is home for dinner).
  5. Toss pasta with sauce and sprinkle with the grated parmesean cheese.
  6. EAT!
Most Helpful

I added two cloves of garlic which I cooked with the onions. Also added about a cup of cooked spinach for some color. A nice easy dish with a good flavor.

kokeshi doll February 05, 2006