Recipe by MammaChef
This is a recipe I use every year at Christmas. Incredibly easy and many variations, such as vanilla frosting with rasp. chips, butterscotch chips with milk chocolate frosting or whatever your cravings demand! Have fun and enjoy!
- 1 (12 ounce) bag raspberry chocolate chips
- 1 (16 ounce) container frosting (any flavor you like, I prefer Duncan Hines Homestyle dark chocolate frosting)
- nuts (optional)
- mini marshmallows (optional)