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    You are in: Home / Recipes / Quick and Easy Fry Bread Recipe
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    Quick and Easy Fry Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 11, 2011

      My 15 yr. old daughter made these herself, and topped them with refried beans, ground beef, green onions, grated colby, olives, tomatoes and spring mix. Sour cream, salsa and ranch were toppers. All the boys ate it, and are still full! Need I say more:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      This makes a wonderful, tasty bread that is very easy and fast. I used a cookie cutter to make shapes and then rolled them in sugar after frying for doughnuts!

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    • on July 22, 2009

      This is a GREAT & EASY recipe!! I tend to double everything up & make it for big get together's & EVERYBODY loves it!! ^_^ THANKS A TON!!

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    • on September 17, 2006

      This is a great recipe for a base. I used 1/2 WW flour and 1/2 unbleached. Then added minced green onions and a bit of black pepper. You could add anything, parsley, garlic, dried peppers, tomatoes, whatever. I then increased the water, I used tap, to a thick pancake consistency and fried it on a non-stick skillet. It turned out much like the Chinese fried onion bread.

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    Nutritional Facts for Quick and Easy Fry Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.2
     
    Calories from Fat 44
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.5 mg
    5%
    Sodium 714.6 mg
    29%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.3 g
    25%
    Protein 10.6 g
    21%

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