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    You are in: Home / Recipes / Quick and Easy Fry Bread Recipe
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    Quick and Easy Fry Bread

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    prattandpratt's Note:

    I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first four ingredients and add hot water.
    2. 2
      Knead well.
    3. 3
      Let stand 10 minutes.
    4. 4
      Cut into desired size.
    5. 5
      Fry in hot grease.

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    Ratings & Reviews:

    • on March 11, 2011

      55

      My 15 yr. old daughter made these herself, and topped them with refried beans, ground beef, green onions, grated colby, olives, tomatoes and spring mix. Sour cream, salsa and ranch were toppers. All the boys ate it, and are still full! Need I say more:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      This makes a wonderful, tasty bread that is very easy and fast. I used a cookie cutter to make shapes and then rolled them in sugar after frying for doughnuts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      This is a GREAT & EASY recipe!! I tend to double everything up & make it for big get together's & EVERYBODY loves it!! ^_^ THANKS A TON!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick and Easy Fry Bread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.2
     
    Calories from Fat 44
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.5 mg
    5%
    Sodium 714.6 mg
    29%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.3 g
    25%
    Protein 10.6 g
    21%

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