Recipe by NettieMae
I heard this recipe on a local radio station. I thought it sounded too easy to be very good, but I was very wrong.
Top Review by LainieBug
The topping was too sticky to "spread" over the fruit, so I dropped it by spoonfuls and then poured over the melted butter. The end result was wonderful! Crunchy, golden brown crust that puffed up while baking and came out beautifully. My total bake time was 35 minutes. I also used Smart Balance in place of the butter, Wildnerness Lite Cherry Pie Filling, and Bisquick Heart Smart to lower fat/calories. I will make this often, but will probably stir some of the melted butter into the topping to make it easier for me to spread. Thank you for a wonderful dessert!