Quick and Easy Fried Goat Cheese

READY IN: 40mins
Recipe by I Cook Therefore I

Another ZWT III submission. This is a great recipe from The Essential Vegetarian Cookbook. These little guys are great, I serve them with crusty bread so you can spread the fried cheese all over the bread.

Top Review by misscain

These take a salad to the next level.

Ingredients Nutrition

  • 8 ounces log goat cheese, cut into 1/2 inch slices
  • 2 eggs, lightly beaten
  • 1 cup fresh breadcrumb
  • 12 cup parmesan cheese, grated
  • 1 teaspoon sweet paprika
  • oil (for frying)


  1. Mix the bread crumbs and grated cheese in a bowl.
  2. Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
  3. Refrigerate for 1 hour.
  4. Deep fry for about two minutes, or until the outside is golden.
  5. Enjoy!

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