Quick and Easy Fresh Fig and Strawberry Sorbet

Total Time
5hrs
Prep 1 hr
Cook 4 hrs

The figs add sweetness and texture; the strawberries add distinctive taste and refreshing tang.

Ingredients Nutrition

  • 1 lb ripe fig, peeled if desired and cut up (about 2 cups)
  • 1 pint strawberry, stemmed and cut up
  • 12 cup sugar
  • 12 cup crisp fruity white wine (such as Pinot Gris or Riesling)

Directions

  1. Combine the figs, strawberries, sugar, wine, and ½ cup water in a food processor; process until pureed.
  2. Transfer mixture to a shallow 13x9 inch baking dish; freeze, stirring every hour, until mixture is firm (about 3-4 hours).
  3. Break the frozen mixture into chunks and place them in the bowl of a food processor; process, stopping the machine frequently to stir the mixture, until smooth.
  4. Transfer the sorbet to a plastic storage container; seal tightly, and freeze until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a