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    You are in: Home / Recipes / Quick and Easy French Dip Recipe
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    Quick and Easy French Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2008

      Tagged Beverage Tag Jan 2007 YUMMY! I followed exactly as written and could not be more pleased. I did use Recipe #839028 for my Montreal Steak seasoning. Ate in on Italian sub rolls and served with your Microwave Parmesan Potatoes, Microwave Parmesean Potatoes. DH and I really enjoyed this dinner. I loved how simple it was!

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    • on November 19, 2007

      I love a french dip sandwich, and this is a great way to get a quick fix! It was so fast and easy and very tasty. I'll definitely make this one again, but tweak just a little. Next time I'll stick the sub rolls w/ cheese in the toaster oven to warm/crisp the rolls and melt the cheese before I add the meat. Also, some sauted maui or vidalia onions (or maybe boiled in the consomme) would make a great addition. But this is definitely a winner! Thanks Bonnette!

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    • on November 04, 2007

      These are great. I made these for lunch today and they were a big hit. Such an easy and delicious way to make something special out of deli roast beef! Thanks for sharing!

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    Nutritional Facts for Quick and Easy French Dip

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.5
     
    Calories from Fat 283
    39%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.2 g
    76%
    Cholesterol 159.3 mg
    53%
    Sodium 1668.1 mg
    69%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 72.1 g
    144%

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