Quick and Easy French Dip

READY IN: 15mins
Recipe by bmcnichol

I got the original recipe from Rachael Ray but then modified to our tastes. My family really enjoys these.

Top Review by Chef1MOM-Connie

Tagged Beverage Tag Jan 2007 YUMMY! I followed exactly as written and could not be more pleased. I did use Recipe #839028 for my Montreal Steak seasoning. Ate in on Italian sub rolls and served with your Recipe #274546, Microwave Parmesean Potatoes. DH and I really enjoyed this dinner. I loved how simple it was!

Ingredients Nutrition


  1. Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
  2. Season meat with grill seasoning and place in consommé.
  3. Cook until meat is warm.
  4. Split rolls and add two pieces of Provolone to each roll.
  5. Add meat to rolls.
  6. Put au jus sauce on side for dipping.

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