Total Time
Prep 0 mins
Cook 15 mins

I got the original recipe from Rachael Ray but then modified to our tastes. My family really enjoys these.

Ingredients Nutrition


  1. Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
  2. Season meat with grill seasoning and place in consommé.
  3. Cook until meat is warm.
  4. Split rolls and add two pieces of Provolone to each roll.
  5. Add meat to rolls.
  6. Put au jus sauce on side for dipping.
Most Helpful

Tagged Beverage Tag Jan 2007 YUMMY! I followed exactly as written and could not be more pleased. I did use Recipe #839028 for my Montreal Steak seasoning. Ate in on Italian sub rolls and served with your Microwave Parmesan Potatoes, Microwave Parmesean Potatoes. DH and I really enjoyed this dinner. I loved how simple it was!

Chef1MOM-Connie January 28, 2008

I love a french dip sandwich, and this is a great way to get a quick fix! It was so fast and easy and very tasty. I'll definitely make this one again, but tweak just a little. Next time I'll stick the sub rolls w/ cheese in the toaster oven to warm/crisp the rolls and melt the cheese before I add the meat. Also, some sauted maui or vidalia onions (or maybe boiled in the consomme) would make a great addition. But this is definitely a winner! Thanks Bonnette!

helowy November 19, 2007

These are great. I made these for lunch today and they were a big hit. Such an easy and delicious way to make something special out of deli roast beef! Thanks for sharing!

Lainey6605 November 04, 2007