Quick and Easy Fettuccini "alfredo" With Veggies

READY IN: 25mins
Recipe by Dusty&Sarah

From VegWeb : I am in Looove with this recipe, it is so easy, yummy and the sauce can be used for a multitude of other recipes.

Top Review by Karen Elizabeth

Very simple and good. I confess, I didn't have soy milk so used regular, I only had frozen peas and corn, so I used those, and chopped in a fresh tomato and some basil leaves, to add more colour. I also added a pinch of dried garlic/parsley/chilli mix, and didn't use any extra salt (although DH did add some to his plate). This was as described, quick and easy, a good weeknight standby. Thank you, Dusty and Sarah, this recipe was made for PAC Fall 2012

Ingredients Nutrition

Directions

  1. Mince garlic. Add oil and garlic to sauce pan and cook on low heat until garlic is fairly soft.
  2. Add soy milk to pan and quickly mix in corn starch before soy milk heats up (it will be difficult/impossible to mix in once it does). Season to taste.I usually add about 1/2 teaspoon salt, 3 pinches of fresh black pepper, and sometimes a few shakes of Mrs. Dash or vegetarian low sodium poultry seasoning. Stir constantly until thickened to desired consistency.
  3. Add veggies and serve on top of cooked pasta.

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