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    You are in: Home / Recipes / Quick and Easy Enchiladas Recipe
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    Quick and Easy Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Dorothy F's Note:

    This is very easy - not a hot dish - but you can modify it to any desired heat level by adding peppers to it.

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      In a medium bowl, combine soup, chilies and sour cream. Whisk to blend well.
    2. 2
      Reserve 1 1/2 cups of mixture. To remaining mixture add the shredded chicken.
    3. 3
      Spoon 2 to 3 tablespoons at the end of each tortilla. Sprinkle each with about 1 tablespoon cheese. Roll up and arrange seam-side down in a shallow baking dish just large enough to hold the enchiladas in a single layer.
    4. 4
      Pour the reseve mixture over the enchiladas. Sprinkle remaining cheese on top. Cover the dish with wax paper. Cook on Medium (600 to 700 watt oven) 7 to 10 minutes, until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Enchiladas

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.4
     
    Calories from Fat 338
    62%
    Total Fat 37.6 g
    57%
    Saturated Fat 21.8 g
    109%
    Cholesterol 88.4 mg
    29%
    Sodium 702.1 mg
    29%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.8 g
    11%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    chicken

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