18 Reviews

This recipe didn't work for me. I followed it exactly and my bread wouldn't cook all the way through. :(

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TerryGonz December 23, 2012

don't try this recipe. I didn't listen to the negative reviews, went ahead and baked it... disaster!

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tilly.velthuis April 30, 2016

This absolutely didn't work for me either - the wet ingredients are way out of proportion with the dry ingredients, so it burned on the outside and stayed mush on the inside even after an extra half hour in the oven. I've made other eggless banana breads before and they weren't at all like this, so it makes me think something in the recipe must be REALLY off for it to turn out this badly (and I followed it perfectly). It might work better with extra flour, though!

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(? ?. March 23, 2016

This recipe is GREAT!!! Supermoist banana bread. I use whole grain flour instead of white flour and I use honey in place of sugar. and it comes turns out perfect every time!!

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Carolina Cordobesa October 04, 2012

I found this recipe one day when I had several overripe bananas and wanted to make banana bread but had no eggs. This bread is AMAZING and SO easy!! It is SO moist and perfectly sweet. I have made it at least 5 times in the last 2 months since I found it. I freeze the bananas overnight and then heat them for about 1 min prior to mashing them- it releases more of the sugar (great for when your bananas aren't quite over-ripe enough) and it also helps with mashing them to a sauce consistency which helps make the bread super moist. I also add extra vanilla (2 tsp), and sometimes if we are in a spicier mood, I add cinnamon and pumpkin pie spice- SO GOOD!! In addition, I made it with oil instead of butter one time because we were out of butter, and it still turned out perfectly, with just a slightly different taste!! I have had to make it without brown sugar even and it is still amazing! Each version I have made has been a little different but has been excellent each time! With each rendition, my boyfriend says- oh this time its PERFECT!! I love that it is very versatile and you can adapt it to fit your cravings and what you have in the pantry! You could easily add nuts or make a chocolate chip version, or extend it even further, however you just can't go worng simply using the recipe exactly as listed originally. This is an Excellent and SUPER EASY recipe! Thanks Wynette62!!

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SunnyE_99 November 06, 2011

I had somebananas that were ripe for bread and I had no eggs so I did a search real quick to find an eggless banana bread recipe. I saw a few but this one just kinda grab my taste buds and so I went with it. This is absolutely delicious!!! I will definitely be making this again and thanks so much for posting. The bread is very moist.

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wynette62 March 06, 2011

I used Coconut Sugar in place of brown sugar and unsweetened almond milk in place of milk/buttermilk and it was delicious! Great quick and easy recipe to use up old bananas!

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jessforbush86 November 11, 2014

Simply awesome... I feel one can reduce the fat content to half and make it less greasy

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priyankasheth May 23, 2014

Out of eggs, found this recipe. Made

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Erin s. April 14, 2014

Love it! Have made it many times and it's been gobbled up!

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Erin W. March 12, 2014
Quick and Easy Eggless Banana Bread