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    You are in: Home / Recipes / Quick and Easy Egg Bake- Dinner Favorite!! Recipe
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    Quick and Easy Egg Bake- Dinner Favorite!!

    Quick and Easy Egg Bake- Dinner Favorite!!. Photo by Mommy Diva

    1/4 Photos of Quick and Easy Egg Bake- Dinner Favorite!!

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mommy Diva's Note:

    This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****I couldn't find the seasoning I use in the list so I put it as a note on the side - it is Johnny's Salad Elegance and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it!********

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    Units: US | Metric

    • 1 bunch asparagus, cut in 2 inch pieces
    • 7 -8 eggs
    • 3/4 cup walla walla onions or 3/4 cup vidalia onion
    • 1 1/2 cups cooked ham, cubed (like Farmland Cooked cubed ham)
    • 2 teaspoons Salad Elegance seasoning mix (Johnny's Salad Elegance)
    • salt, to taste
    • black pepper, to taste
    • 1 (8 ounce) bag sharp cheddar cheese
    • 1 1/2 tablespoons butter, I like Brummel and Brummel


    1. 1
      Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
    2. 2
      Discard lower portion of stalk.
    3. 3
      Chop onion into desired size pieces.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
    6. 6
      Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
    7. 7
      Spray square glass baking pan with Pam (or other oil).
    8. 8
      Whisk eggs and pour into baking pan.
    9. 9
      Add sautéed ham and veggies.
    10. 10
      Sprinkle entire egg mixture with cheese.
    11. 11
      Cover with foil and bake for 35 minutes.
    12. 12
      Cool for 5 minutes and cut into large squares.
    13. 13
      Garnish with salsa and sour cream if desired.
    14. 14

    Ratings & Reviews:

    • on June 16, 2007


      This was so yummy! I used bacon in place of the ham because that's what I had on hand. This was quick and easy and so delicious! Made for ZWT3 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009


      Really really good! Husband, teenage son and 2 year old daughter scarfed up the entire dish! Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007


      What a great lazy week end brekkie! I didn't have the salad seasoning requested so I used a Penzey's salad seasoning mix and it worked well. Also, I had to use regular onion and I used 1/2 of the amount of cheese (Gotta try to trim the fat somewhere!). The aroma is wonderful and I couldn't help thinking how perfectly it would be in a big chafing dish for a brekkie buffet. I love using asparagus, DH picks it out and puts it on my plate! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick and Easy Egg Bake- Dinner Favorite!!

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.5
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 20.7 g
    Cholesterol 488.7 mg
    Sodium 553.3 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.8 g
    Sugars 3.8 g
    Protein 41.9 g

    The following items or measurements are not included:

    Salad Elegance seasoning mix

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