Quick and Easy Egg Bake- Dinner Favorite!!

Total Time
Prep 15 mins
Cook 30 mins

This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****I couldn't find the seasoning I use in the list so I put it as a note on the side - it is Johnny's Salad Elegance and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it!********

Ingredients Nutrition

  • 1 bunch asparagus, cut in 2 inch pieces
  • 7 -8 eggs
  • 34 cup walla walla onions or 34 cup vidalia onion
  • 1 12 cups cooked ham, cubed (like Farmland Cooked cubed ham)
  • 2 teaspoons Salad Elegance seasoning mix (Johnny's Salad Elegance)
  • salt, to taste
  • black pepper, to taste
  • 1 (8 ounce) bag sharp cheddar cheese
  • 1 12 tablespoons butter, I like Brummel and Brummel


  1. Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
  2. Discard lower portion of stalk.
  3. Chop onion into desired size pieces.
  4. Preheat oven to 400 degrees.
  5. In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
  6. Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
  7. Spray square glass baking pan with Pam (or other oil).
  8. Whisk eggs and pour into baking pan.
  9. Add sautéed ham and veggies.
  10. Sprinkle entire egg mixture with cheese.
  11. Cover with foil and bake for 35 minutes.
  12. Cool for 5 minutes and cut into large squares.
  13. Garnish with salsa and sour cream if desired.
  14. Enjoy!
Most Helpful

This was so yummy! I used bacon in place of the ham because that's what I had on hand. This was quick and easy and so delicious! Made for ZWT3 2007.

Lainey6605 June 16, 2007

Really really good! Husband, teenage son and 2 year old daughter scarfed up the entire dish! Will definitely make again!

jt58612222 June 19, 2009

What a great lazy week end brekkie! I didn't have the salad seasoning requested so I used a Penzey's salad seasoning mix and it worked well. Also, I had to use regular onion and I used 1/2 of the amount of cheese (Gotta try to trim the fat somewhere!). The aroma is wonderful and I couldn't help thinking how perfectly it would be in a big chafing dish for a brekkie buffet. I love using asparagus, DH picks it out and puts it on my plate! Made for ZWT3.

Annacia June 16, 2007