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    You are in: Home / Recipes / Quick and Easy Donuts Recipe
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    Quick and Easy Donuts

    Average Rating:

    2 Total Reviews

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    • on February 11, 2010

      I was looking for a donut recipe that I could make for my kids that didn't need yeast or time to rise -- this one fit the bill. I've never made homemade donuts before so I can't compare them to anything but I was really happy with them. They're cake-like donuts, which I wanted. I had to add a full extra cup of flour (increasing total to 4c. flour) in order to get a consistency I could roll. Also, I used a greek-style non-fat yogurt (that's all I had), and I added about 1/4 tsp of cinnamon and about the same amount of fresh nutmeg because I had seen those on other recipes. I ended up with twenty 4-inch donuts and about 30 donut holes. Will definitely make again!!

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    • on March 02, 2008

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    Nutritional Facts for Quick and Easy Donuts

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 74
    25%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 72.1 mg
    24%
    Sodium 575.6 mg
    23%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.5 g
    82%
    Protein 6.2 g
    12%

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