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    You are in: Home / Recipes / Quick and Easy Donuts Recipe
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    Quick and Easy Donuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #591476's Note:

    This is one of my mom's old recipes that was passed down through the family. I hope everyone loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil to 375 degrees.
    2. 2
      Start by combining the two eggs and sugar.
    3. 3
      Wisk until the egg mixture is pail and fluffy.
    4. 4
      Add the yogurt, butter and vanilla, wisk briefly.
    5. 5
      In a separate bowl, combine the flour, salt, baking powder and soda.
    6. 6
      Add the dry ingredients to the wet.
    7. 7
      Stir just until ingredients are combined, if you over mix the dough will become tough.
    8. 8
      Roll the dough to 1/4 inches thick.
    9. 9
      Cut doughnuts as close together as possible. Repeat with the remaining dough.
    10. 10
      Fry on each side until golden brown.
    11. 11
      Drain the doughnuts on a paper towel.

    Ratings & Reviews:

    • on February 11, 2010

      55

      I was looking for a donut recipe that I could make for my kids that didn't need yeast or time to rise -- this one fit the bill. I've never made homemade donuts before so I can't compare them to anything but I was really happy with them. They're cake-like donuts, which I wanted. I had to add a full extra cup of flour (increasing total to 4c. flour) in order to get a consistency I could roll. Also, I used a greek-style non-fat yogurt (that's all I had), and I added about 1/4 tsp of cinnamon and about the same amount of fresh nutmeg because I had seen those on other recipes. I ended up with twenty 4-inch donuts and about 30 donut holes. Will definitely make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      45

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    Nutritional Facts for Quick and Easy Donuts

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 74
    25%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 72.1 mg
    24%
    Sodium 575.6 mg
    23%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.5 g
    82%
    Protein 6.2 g
    12%

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