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    You are in: Home / Recipes / Quick and Easy Curry Chicken Tea Sandwich Recipe
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    Quick and Easy Curry Chicken Tea Sandwich

    Quick and Easy Curry Chicken Tea Sandwich. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #1166907's Note:

    Tasty finger food, not just great with tea but also fantastic for potlucks and appetizers for your next party. I marinaded this chicken breast but you can also use left over rotisserie chicken.

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    Ingredients:

    Serves: 6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      cube chicken breast and marinate in your favorite curry paste (ideally over night).
    2. 2
      broil or pan fry the chicken and let cool.
    3. 3
      dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
    4. 4
      add curry, salt and pepper to taste.
    5. 5
      butter all slices of bread all the way to the edge.
    6. 6
      spread curry chicken paste onto bread, top with another slice.
    7. 7
      cut the crust off the sandwiches and cut into small triangles or slices.

    Ratings & Reviews:

    • on February 08, 2013

      55

      What a delicious sandwich this recipe makes. I really enjoyed all the flavors in this tasty treat, made as written, but I did use red curry paste instead of curry powder as I was out. It was fantastic in this dish. Quick, easy to make, leaving you wishing for more. Thanks so much for sharing your recipe. Made for Favorites Cookbook 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      55

      Exotic and delicious. Both my DH and my DS loved these sandwiches. I am saving these to my high tea recipe collection. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Curry Chicken Tea Sandwich

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 95
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 20.5 mg
    6%
    Sodium 458.1 mg
    19%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    14%
    Protein 9.2 g
    18%

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