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This makes a quick weeknight meal. Serve with basmati rice. The success of curry depends on the quality of curry powder that you purchase, I advise to purchase the curry powder in a Indian supermarket and keep it tightly covered in the refrigerator, for this recipe you can adjust the curry powder and cayenne to taste. I use canned drained chick peas in place of green peas but feel free to add in whatever you wish. This tastes even better the next day and the complete recipe may be doubled.
Units: US | Metric
Serving Size: 1 (563 g)
Servings Per Recipe: 4