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    You are in: Home / Recipes / Quick and Easy Curried Veggies Recipe
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    Quick and Easy Curried Veggies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Liwl's Note:

    Another of my favorite Indian recipes. The flavors are incredible and it makes the whole kitchen smell like India.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.
    2. 2
      Stir in curry powder and tomato paste, cook 2 to 3 minutes.
    3. 3
      Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste.
    4. 4
      Cook approximately 30 minutes until vegetables are well done (not crunchy).
    5. 5
      Sprinkle with fresh cilantro prior to serving.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 04, 2004

      55

      I made this for my dad for dinner tonight. I used 1 very large tomato instead of 1 3/4 cups of chopped tomatoes. I substituted the pepper with 1/4 tsp. red chilli powder. As for the curry powder, I used Madras curry powder. In addition to the above ingredients, I also used 1/4 tsp. of corriander powder. As for the salt, I used 1 tsp. of salt. At first I thought that since I'm using a cube of Maggi vegetable broth with onions, I wouldn't have to add salt separately{since the cube already contains salt}. But, I was wrong when I did the taste test while this was cooking. I did need to add a tsp. of salt and that made the taste wonderful! I allowed this to cook for a good 35 minutes on simmer so as to let the gravy thicken. This was very nice when served over yellow cumin rice I'd prepared in the morning and some plain yogurt on the side. Thanks alot for posting! This will be a regular on our table. Editing to add: This tasted much much better the next afternoon and we had it again! Thank YOU:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Curried Veggies

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 41
    29%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.1 g
    24%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    vegetable bouillon cubes

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