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    You are in: Home / Recipes / Quick and Easy Curried Turkey Soup Recipe
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    Quick and Easy Curried Turkey Soup

    Quick and Easy Curried Turkey Soup. Photo by loof

    1/2 Photos of Quick and Easy Curried Turkey Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bayhill's Note:

    This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from spinach; wash leaves thoroughly, pat dry. Set aside.
    2. 2
      In a large Dutch oven, melt butter or margarine over medium heat. Add onion and cook, stirring frequently, until tender. Add flour and curry powder, stirring until smooth. Cook 3 minutes, stirring constantly. Gradually add broth, stirring until blended.
    3. 3
      Add potato, carrots, celery, parsley, and sage; bring to a boil over medium-high heat, stirring frequently. Cook, stirring constantly, until mixture thickens slightly. Cover, reduce heat, and simmer 15 minutes.
    4. 4
      Stir in spinach, turkey, half and half, salt, and pepper; cover and simmer 10 minutes, stirring occasionally. Adjust spices to taste before serving.

    Ratings & Reviews:

    • on October 25, 2013

      55

      Oh boy this is just delicious! I used leftover chicken instead of turkey and fat-free half-and-half, otherwise made as directed. Full of veggies and full of flavor - just loved this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2012

      55

      What a great use for leftovers turkey! I tripled the curry and used sweet potatoes. I love the Congo of sweet and spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      Wonderfully easy and delicious soup. This is a meal unto itself. I didn't have any leftover turkey the first time I made this; I used an uncooked package of turkey tenderloin with cracked pepper and chopped it and sauteed it with the onion and about a 1/4 cup of chopped bacon for the grease, then continued on with the recipe as written. Thanks, Bayhill! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Curried Turkey Soup

    Serving Size: 1 (716 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.6
     
    Calories from Fat 267
    46%
    Total Fat 29.7 g
    45%
    Saturated Fat 16.3 g
    81%
    Cholesterol 147.4 mg
    49%
    Sodium 1259.2 mg
    52%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.4 g
    25%
    Protein 43.7 g
    87%

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