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    You are in: Home / Recipes / Quick and Easy Crockpot Pulled Pork Recipe
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    Quick and Easy Crockpot Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 15 mins

    15 mins

    16 hrs

    Member #610488's Note:

    This quick and easy recipe is a time saver. It is recommended that you serve as an open faced sandwich using whole wheat rolls and have buttered corn as the vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any visible fat from the pork roast.
    2. 2
      In a large mixing bowl combine soy sauce, barbecue sauce, balsamic vinaigrette, olive oil, sea salt, and pepper.
    3. 3
      Place roast in crock pot, and cover with marinade. Cover and cook on low for 15 hours. Do not remove lid for any reason.
    4. 4
      Pull roast from crock pot and shred with two forks. Return to crock pot to reheat for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Crockpot Pulled Pork

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 852.1
     
    Calories from Fat 252
    29%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.2 g
    36%
    Cholesterol 391.2 mg
    130%
    Sodium 3400.8 mg
    141%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.7 g
    34%
    Protein 126.6 g
    253%

    The following items or measurements are not included:

    balsamic vinaigrette

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