Quick and Easy Crockpot Pulled Pork
- Ready In:
- 16hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2267.96 g pork roast
- 118.29 ml low sodium soy sauce
- 118.29 ml barbecue sauce (any brand you wish)
- 118.29 ml balsamic vinaigrette (salad dressing, not the vinegar)
- 29.58 ml olive oil
- 14.79 ml sea salt
- 29.58 ml pepper
directions
- Trim any visible fat from the pork roast.
- In a large mixing bowl combine soy sauce, barbecue sauce, balsamic vinaigrette, olive oil, sea salt, and pepper.
- Place roast in crock pot, and cover with marinade. Cover and cook on low for 15 hours. Do not remove lid for any reason.
- Pull roast from crock pot and shred with two forks. Return to crock pot to reheat for 1 hour.
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