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    You are in: Home / Recipes / Quick and Easy Crock Pot Burrito Meat Recipe
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    Quick and Easy Crock Pot Burrito Meat

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Recipe Junkie's Note:

    Here is a really easy burrito filling recipe. Let the roast cook all day, shred with two forks, then warm up the tortillas and grab the veggies, condiments, etc. Great for when you're busy during the day and company's coming.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut fat off medium pot roast.
    2. 2
      Rub with taco seasoning.
    3. 3
      Place roast in crock pot, fat side up.
    4. 4
      Top with chiles and onion.
    5. 5
      Cook all day on low - 8-10 hours.
    6. 6
      Turn to high first or last few hours of cooking.
    7. 7
      In pot, shred meat with fork and mix into juice.

    Ratings & Reviews:

    • on December 23, 2008

      55

      My husband made this. He replaced the can of chiles with two sliced jalapenos, and he forgot the taco seasoning and tomatoes, but it was delicious. We changed it enough I wasn't sure we should review it, but no one else has so I went ahead. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Crock Pot Burrito Meat

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 15.5
     
    Calories from Fat 0
    56%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 284.5 mg
    11%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    mild chiles

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