Quick and Easy Crock Pot Beef Tips

Submitted by Kristen in Chicago

"I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice."

 

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 lb beef stew meat (or more depending on how much meat you like)
• 1 can cream of mushroom soup, undiluted
• 1 package onion and mushroom soup mix (I use Mrs. Grass)
• 1⁄2 cup ginger ale
• 3 (4 ounce) cans mushroom pieces

directions

1. Place beef in crock pot.
2. Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
3. Cover and cook 5-6 hours on low.
4. Serve over noodles or rice.

Reviews

[kathybui318]

I work from 8:30-5:30 and by the time I get home I'm tired and this is the best recipe. I just prep at night and mix in the morning and start the crock pot. I adjust my seasonings and it taste great on top of white rice. Love this recipe!

 

[AliPolejes]

My family loved it!!!! Even my picky eater...she just pulled out the 'shrooms.<br/>I followed the recipe and used Lipton Onion & Mushroom Soup Mix and used fresh sliced mushrooms instead of canned. This was a very easy recipe - I'm a vegetarian, so easy meat recipes are what i need!

 

[cathyinhawaii]

the first recipe using canned soup i ever made as i like to cook fresh, but this one was REALLY GOOD. yummy! everyone loved it. very hearty, stick to your ribs meal

 

[Chef Celtic]

What a wonderful, quick, and easy recipe. I followed all the instructions and it came out well. A few more seasonings would have been nice, maybe a little pepper.

 

[Tee Lee]

I know I am the minority here, but I really didn't care for this. The ginger ale was the problem, it made it WAY too sweet. I'll try something of my own with beef broth instead next time.