Quick and Easy Creamy Garlic Shrimp Pasta
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- pasta (Vermicilli, fettucini, angel-hair)
- salt
- 9.85 ml pepper
- 14.79 ml garlic powder
- 4 garlic cloves, crushed
- 118.29 ml butter
- 59.14 ml parmesan cheese
- 78.78 ml half-and-half
- 14.79 ml flour
- 10 medium shrimp
directions
- Preheat broiler.
- Boil pasta. Drain, set aside, keep warm.
- Place cleaned and deveined shrimp in pan. Place butter and 3 crushed garlic cloves on shrimp, sprinkle with pepper and garlic powder. Broil until shrimp is pink and opaque.
- In same saucepan used to boil pasta, over medium heat, combine half and half, garlic powder, salt, pepper, 1 crushed garlic clove, and cheese. Add pasta, bring to low boil. Add flour, mix well.
- Add shrimp AND butter mixture from pan directly into saucepan, mix well. Serve immediately.
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