- Most Helpful
- Highest Rating
My 9yr old daughter loves mushrooms and bacon and this recipe has plenty of both! She loved it! Thanks for sharing!
This turned out great! I used turkey bacon and fat-free half and half and it was still rich and delicious. I did thicken the sauce with some flour/water at the end since it seemed a bit thin. I also used cheese tortellini instead of noodles. Great dish for the whole family. Thanks for posting!
My husband and I loved this pasta! I lightened it up by using fat free half and half, and added a couple spashes of soy sauce, 1 chopped plum tomato, and wilted in half a bag of spinach. I can't wait to eat the leftovers for lunch today!
This was delicious but it was too heavy from fat. I don't think I'll make this again.
Kitten, you are amazing! Everytime I make one of your recipes, everyone at my house seems to eat an extra portion! This is a super easy recipe with intense flavors. I used it as a side dish using Dreamfields Penne (low carb) pasta. It was very good. Will definitly make this again!!
This kind of reminds me of carbonara. I used turkey bacon and really couldnâ€™t tell the difference. Iâ€™ll be making this again and again!
Oh thank you! I just made this for my hubby, he loved it! I am a very new cook and he is not usually so enhusiastic about food! I halved the recipe and left out the chili as he doesn't really like spicy. It was great! I think I used a little extra parmesan too.
This was awesome, simple to make and really tasty. Had unexpected company the night I made this, and it was a hit. I will definitely be making this again. Thanks for the great recipe!
This made a delicious quick supper for DH and I. I cut the quantities since we were only two, another time I would add a little more chilli, although it was delicious, but it could handle that extra bite. rich, a bit sinful, but very very good! thanks, Kittencal!