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    You are in: Home / Recipes / Quick and Easy Creamy Asparagus Potato Soup Recipe
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    Quick and Easy Creamy Asparagus Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    jonesies's Note:

    This soup is prepared and cooked in about 15 minutes. Great for a quick lunch or light supper. Taken from the "Great Tasting Money Saving" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.
    2. 2
      Pour into medium saucepan, add broth.
    3. 3
      Bring to a boil.
    4. 4
      Stir in milk; heat through. (do not boil).
    5. 5
      Season with salt and pepper to taste, if desired.
    6. 6
      Serve hot or cold.
    7. 7
      Thin with additional milk or water, if desired.

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    Ratings & Reviews:

    • on June 07, 2010

      35

      I made this today, and it's not spectacular... not terrible, either. It doesn't have much of an asparagus taste, and I think that's due to the use of the canned veggies. I think I'll try it again with leftover potatoes and fresh asparagus and see if it's any tastier. Thanks for the recipe, Geeky

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    Nutritional Facts for Quick and Easy Creamy Asparagus Potato Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 9
    44%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 453.8 mg
    18%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.5 g
    22%
    Protein 7.2 g
    14%

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