Quick and Easy Creamy Asparagus Potato Soup

Total Time
Prep 5 mins
Cook 10 mins

This soup is prepared and cooked in about 15 minutes. Great for a quick lunch or light supper. Taken from the "Great Tasting Money Saving" cookbook.


  1. Place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.
  2. Pour into medium saucepan, add broth.
  3. Bring to a boil.
  4. Stir in milk; heat through. (do not boil).
  5. Season with salt and pepper to taste, if desired.
  6. Serve hot or cold.
  7. Thin with additional milk or water, if desired.
Most Helpful

I made this today, and it's not spectacular... not terrible, either. It doesn't have much of an asparagus taste, and I think that's due to the use of the canned veggies. I think I'll try it again with leftover potatoes and fresh asparagus and see if it's any tastier. Thanks for the recipe, Geeky

GeekyChica June 07, 2010