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    You are in: Home / Recipes / Quick and Easy Creamy Artichoke Dip Recipe
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    Quick and Easy Creamy Artichoke Dip

    Quick and Easy Creamy Artichoke Dip. Photo by Cinny #2

    1/1 Photo of Quick and Easy Creamy Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cinny #2's Note:

    This is the easiest recipe you will ever have to follow. Just dump all the ingredients in a bowl, stir, and bake! I often experiment with different herbs and spices, and sometimes even add a bit of Asiago Cheese. It comes out scrumptious every time and is a huge hit at parties!

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    Units: US | Metric


    1. 1
      Tear apart or roughly chop artichokes, being careful to remove any tough leaves.
    2. 2
      Place artichokes in an oven safe bowl or shallow baking dish.
    3. 3
      Mix in remaining ingredients.
    4. 4
      Bake for 25 minutes at 350 degrees.
    5. 5
      Serve with toasted bread or tortilla chips!

    Ratings & Reviews:

    • on April 03, 2010


      I added jalepenos and onions and garnished with fresh diced tomatos. So easy and everyone raved about it all evening. If only they knew how easy it was to throw together. Also great with thinly sliced garlic bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007


      YUMMO and super easy! Put it together in less then 30 minutes, just in time for last minute company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006


      Sorry but I didn't care for this dip. Too much of a mayo taste but it looked very pretty. If I make this again I will reduce the mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Creamy Artichoke Dip

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.4
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 8.2 g
    Cholesterol 42.3 mg
    Sodium 1056.4 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 6.7 g
    Sugars 5.3 g
    Protein 14.4 g

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