Quick and Easy Cream of Chicken Chowder
"You can adjust ingredients in this quick Chicken Chowder to suit your taste buds: less cream of chicken, more vegs, etc."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 2 (453.59 g) can cream of chicken soup
- 946.36 ml milk
- 473.18 ml frozen vegetables
- 2 (708.73 g) can of swanson white premium chunk chicken breasts
- salt & pepper (I never add salt but I do pepper it)
directions
- In a medium saucepan, combine cream of chicken soup, milk, and vegetables. Bring mixture to a boil. Stir in Swanson Chicken Breast. Lower heat and simmer for 15 minutes, or until vegetables are tender, stirring occasionally. That’s it!
- Hint: Thaw vegetables by placing in a colander and rinsing under hot water for one minute.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.
