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You can adjust ingredients in this quick Chicken Chowder to suit your taste buds: less cream of chicken, more vegs, etc.
- In a medium saucepan, combine cream of chicken soup, milk, and vegetables. Bring mixture to a boil. Stir in Swanson Chicken Breast. Lower heat and simmer for 15 minutes, or until vegetables are tender, stirring occasionally. That’s it!
- Hint: Thaw vegetables by placing in a colander and rinsing under hot water for one minute.